Chapters
Optimization of blood component preparation: Processing and donor influenceChapter I
General introduction
Part I: Whole blood processing and red blood cell concentrates
Chapter 2
Separation of centrifuged whole blood and pooled buffy coats using the new CompoMat G5: 3 years experience Abstract
Chapter 3
Critical re-appraisal of blood component quality after overnight hold of whole blood outside current room temperature limits Abstract
Chapter 4
Effect of rate and delay of cooling during initial cooling process: in vitro effect on red cells Abstract
Chapter 5
A new preparation method for red blood cells for intrauterine transfusion enabling reduction of donor exposure Abstract
Part II: Thromboelastography and donor-related platelet storage performance
Chapter 6
Thromboelastography as a tool to evaluate blood component quality: a review
Chapter 7
Determination of thromboelastographic responsiveness in stored single-donor platelet concentrates Abstract
Chapter 8
Platelet storage performance is consistent by donor: a pilot study comparing "good" and 'poor storing platelets Abstract
Chapter 9
Donor age is associated with platelet storage properties: in vitro quality of platelets from young donors and aged donors with and without Type 2 Diabetes Abstract
Chapter 10
Future prospects